Growing at least some of your own food in tune with the natural world is one of the most empowering and life-affirming experiences out there. For money saving, for food security, for positive climate action, for wellbeing….. just because it feels so incredibly, incredibly good.
I have been growing food organically for more than 37 years and writing and teaching my down-to-earth, resilient approach since 2013 for publications such as The Guardian and Gardeners’ World magazine and everyone from The RHS, Kate Humble’s Farm and Garden Organic to The National Botanic Garden of Wales. My adventures in the high hills of West Wales also feature in my books and in my practical approach to helping gardeners grow food around our changing climate. I won Garden Media Guild Practical Gardening Journalist of the Year in 2024.
Although my busy schedule means I am no longer running courses from my gardens, I do love teaching so I am available to run a few pre-booked training sessions and courses elsewhere. Do get in touch if you’d like to know more. This past few years just some of the talks I have run include Gardeners’ World Live and RHS Hampton Court Palace Festival.
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Want to find out from Kim how to grow fuss-free nature friendly edibles?
“Kim is an excellent communicator and her passion for gardening more productively and in-tune with nature has given me many ideas for my own garden. I loved the fact that she catered for people with different levels of experience and gave everyone tips. I would recommend this course to anyone with an interest in growing their own food and caring for the future of our planet.”
Angela
The Climate Change Resilient Vegetable Garden
Kim Stoddart
The definitive guide to gardening for person, plate and planet. This popular new book has been widely featured in the national press in the UK and US since its launch in early 2024.
“Really enjoyed this course. Kim was great and full of knowledge and inspiration. The course ran at our pace so nothing was rushed and every question we had was answered in depth. The practical side was fun which made this even better. Thanks again Kim.”
Want to find out from Kim how to grow cheaper, more resilient edibles?
About Kim Stoddart
I am the editor of Amateur Gardening magazine, a gardening journalist and author with a strong background in social enterprise and ethical business. I write regularly for a range of publications including the Guardian, The Express, Gardeners’ World magazine, The Telegraph, Grow Your Own and Country Smallholding magazines. I have been running courses and workshops since 2014.
